I am a highly skilled hospitality professional with over 6 years of diverse experience in various roles. My journey has taken me from being a Tour Consultant at Spurwing Tours and Travel to my current position as a knowledgeable beverage personnel with Viking Cruise Line. Along the way, I have honed my skills in customer relations, team leadership, and service excellence.
My educational foundation was laid at Boma International Hospitality College and United States International University (USIU-Africa), where I earned my diploma and degree in Hotel and Restaurant Management. Having gained experience from various hotels in Nairobi, starting with Boma Hotel and Nairobi Serena Hotel, I have acquired essential management knowledge. Working with different banquet companies, I have contributed to the success of countless events and celebrations. At DusitD2 Nairobi, I seamlessly transitioned between food service and front office operations, ensuring exceptional guest experiences. As the Head Barista as well as Bartender at Mövenpick Hotel and Resident in Nairobi, I led the barista team, showcasing my passion for coffee and customer service.
I thrive in dynamic environments and am committed to delivering exceptional hospitality experiences.

Thank you for considering my application. I look forward to the opportunity to discuss my qualifications further.