Details
Skills
Cooking in Catering Management, Time Management, Portion Control, Food Safety & Hygiene, Team Collaboration, High-Volume Cooking, Quality Control, Adaptability, Customer Focus, Inventory Management
About
Resourceful and detail-driven chef with 2 years of experience in high-pressure commercial kitchens, specializing in large-scale catering and diverse menu execution. From airline catering at dnata to delivering consistent quality in fast-paced restaurant settings, I’ve built a solid foundation in batch cooking, portion control, and dietary compliance. Skilled in preparing high-volume meals without compromising on taste or presentation — whether it’s 50 plates or 500. I work well under pressure, maintain strict hygiene standards, and understand the importance of timing and team coordination in catering environments. Now seeking a chef role in a remote or regional location with employer sponsorship, where my catering expertise and adaptability can truly add value.
Profile Photo
