STANELY M.

Details

Job Title: Assistant lecturer, Food & Beverage production

Company Name: Pwani University

Start Date: 03/01/2019

Finish Date: Present

Job Summary: Designing course outlines for theory and practice, budgeting for the F&B production materials, tools and equipment, instructing both diploma and undergraduate students during production sessions in the use of recipes, applications of procedures, processes and methods to transform raw materials to products for the hospitality clients. Accessing the level and quality of processes, procedures, and methods within the production cycle. Setting and administering examinations as the study program demands.

Skills

strategist, culinary expert, Food and Beverage production instructor, product developer, operations manager, team player, catering manager, menu designer, efficient planner, good organizer, problem solver, visionary, decisive, dependable, loyal, creative, productive,

About

I have honed my career development both as a chef and as a manager/instructor. Through experience and acquired knowledge, I work with little supervision and dedication carrying out and assigning duties in any circumstance I find myself in. In all my duties I keep changes abreast with advancing technology to leverage on up-skilling with a focus on making a difference. I operation seeking to create balance been the evolving trends, competitor threats and the organization's growth and development parameters with the customer at the center stage. With progressive investment in my career growth I see myself as part of the elite who shall be driving the hospitality wagon.