Details
Skills
International Cuisines • Food Safety Management System • Culinary Arts • Recipe Development • Pastry
About
I am a culinary chef with a foundation in microbiology and food science, bringing a unique blend of science, creativity, and craftsmanship to the kitchen. Since 2017, I have been dedicated to menu innovation, flavor profiling, and food safety, ensuring that every dish is both exceptional and well-crafted.
My passions in transforming ingredients into unforgettable culinary experiences, with a particular focus on culinary fusion. By blending diverse flavors, techniques, and cultural influences, I craft bold and innovative dishes that draw inspiration from around the world. Utilizing a data-driven approach, I enhance flavors, elevate food quality, and develop recipes that push the boundaries of gastronomy.
Whether crafting signature fusion dishes, refining menus, or optimizing food processes, I thrive on innovation and exploration.
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