We are on the hunt for an experienced Front of House Manager to lead our experienced team.
We opened in June 2020, and has become on the leading bakeries in Sydney. We are based in one of the busiest areas in the CBD, trading Monday - Saturday.
You will be working directly with the Owner, and Head Chef to continually excel the business . The usual roles and responsibilities apply, however we are looking for someone with a strong emphasis on team management. Ensuring the needs of our team takes precedent and is a cornerstone to the success of the business.
This person will be inheriting this role from the owner, as the owner is starting other projects.
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Benefits:
Supplementary Pay:
Experience:
- Management: 3 years (Required)
Work Authorisation:
Work Location: In person
