About the role
Our restaurant company is seeking an experienced CHEF to join our team at our restaurant in Hallett Cove, South Australia. This is a full-time position, offering the successful candidate the opportunity to showcase their culinary skills and passion for creating exceptional dining experiences.
Tasks & responsibilities
- Have a full operational knowledge of recipes, standards, portion sizes and presentation style of dishes produced within the kitchen
- Assist in the creation of menus (taking into account food and labour costs) Work with the management and set daily and weekly production levels for the kitchen
- Maintain stock levels according to requirements of business and understand how this can have an effect on food costs
- Implement and ensure compliance with food hygiene standards and health and safety requirements
- Check the freshness and quality of ingredients
- Ensure food prepared in the kitchen is of highest possible standards Be responsible for the supervision and training of any junior kitchen staff
- Deal with food complaints efficiently Demonstrate strong organizational skills
Qualifications & experience
- Certificate III or IV in commercial cookery minimum
- Skill assessment required as chef or cook
- Excellent time management
- Experienced in working with management
Benefits
Work sponsorship is available for suitable candidate
About us
We are a leading hospitality company that operates a renowned chain of restaurants across South Australia. We pride ourselves on our commitment to excellence, innovation and providing our customers with an exceptional dining experience. Join our team and be a part of our continued success.
Apply now to be considered for this exciting opportunity.
