We are looking for a dedicated Sommelier to join a vibrant team at one of Sydney's premier dining destinations. If you are passionate about delivering exceptional experiences to guests every day, we want to hear from you!
We are renowned for our modern yet approachable menu that highlights high-quality produce. We also offer a refined dining experience in a warm and lively atmosphere, supported by a friendly and fun team.
Responsibilities:
As a Sommelier, you will report directly to the Restaurant Manager and be a key player in managing operational costs while providing a welcoming presence for guests. You will be the go-to expert for wine selections, ensuring guests feel valued and catered to. Responsibilities include:
- Adhering to the sequence of service standards as outlined in the TEAM Coach manual.
- Providing guests with superior beverage knowledge to enhance their dining experience.
- Supporting the floor team in delivering efficient beverage service aligned with the restaurant's standards.
- Assisting in increasing spend per head by maximizing beverage sales and upselling premium products.
- Ensuring all beverages served meet the highest quality and presentation standards.
- Facilitating timely and effective communication of customer feedback to management.
- Assisting in stock control by accurately recording and minimizing beverage wastage.
Requirements:
- 2-3 years of experience as a Sommelier in upscale restaurants or wine bars.
- A warm and composed approach to customer service.
- Availability to work a flexible hospitality roster, including nights, weekends.
- WSET II/III certification or equivalent knowledge of wine and spirits.
Benefits:
- Sponsorship opportunities for the right candidate.
- Clear pathways for career growth and professional development.
- Join a supportive team that genuinely cares about your success.
- Participate in exciting awards nights and recognition events.
- Annual leave entitlements for a healthy work-life balance.
