Job Title: Cook & Chef
Location: Chinatown, Melbourne
Salary: $75,000 - $80,000 per year
Position Type: Full-time
About Us:
A renowned dining establishment known for our exceptional culinary experiences and commitment to quality. We are dedicated to providing our guests with outstanding service and innovative dishes made from the finest ingredients.
Job Description:
We are seeking a talented and passionate Cook & Chef to join our culinary team. The ideal candidate will have a strong background in cooking and kitchen management, with the creativity and expertise to contribute to our menu and kitchen operations.
Key Responsibilities:
- Prepare and cook high-quality dishes in accordance with restaurant standards and recipes.
- Oversee kitchen staff and ensure smooth kitchen operations during service.
- Develop and create new menu items and seasonal specials.
- Maintain kitchen cleanliness and ensure compliance with food safety regulations.
- Manage inventory and order supplies as needed.
- Collaborate with the restaurant management team to enhance the dining experience.
Requirements:
- Proven experience as a Cook, Chef, or similar role in a high-quality restaurant setting.
- Strong culinary skills and knowledge of cooking techniques and ingredients.
- Excellent leadership and team management abilities.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong organizational and time-management skills.
- A culinary degree or equivalent certification is a plus.
Benefits:
- Competitive salary between $75,000 and $80,000 per year.
- Opportunities for professional growth and development.
- Health, dental, and vision insurance.
- Paid time off and other benefits.
- Visa Sponsorship Is Available Upon Negotiation.
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
