Who You Are
Passionate about food, produce and cooking with fire
Knowledgeable of local and native produce
A team player, invested in the bigger picture and being part of a top performing team.
Self-motivated, professional, with a strong attention to detail
Well-presented and punctual
What we are looking for
2 years experience working at a Sous Chef level within a fine dining restaurant
Experience of cooking with fire is preferred
Detailed and in depth knowledge of food and produce
Strong leadership and training skills
Strong communication and organizational skills
Have full Australian working rights
Available to work nights and weekends
Who We Are
By joining our team, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
The Benefits
Chef tips
A pretty great roster with you generally only working 3 nights!
Every Sunday and Monday off
Closed annually for Christmas and New Year
Fantastic training and mentorship from our Head Chef, Shane Hennessy and Lennox Hastie
Daily family meal altogether
Staff discount across all our restaurants
Industry leading overtime pay scheme
Career progression and development (our Head Chef started as our Sous Chef!)
Access to further outstanding benefits and discounts
Sponsorship possibilities available for eligible staff, with a pathway to permanent residency
