Flexible position open to an enthusiastic cook/chef looking to progress their career in a small team of like-minded, passionate hospitality professionals. You will be working alongside the head chef to develop and execute a regularly changing menu, with room for creative input if you wish.
Option of Full or Part-Time. Flexible roster, excellent cash tips, uniform and laundry provided, career progression, and plenty of opportunity to learn.
Job Types: Full-time, Part-time
Pay: $62,500.00 – $67,800.00 per year
Expected hours: 20 – 38 per week
Benefits:
- Employee mentoring program
- Professional development assistance
- Visa sponsorship
Physical Setting:
Shift:
Work Days:
- Monday to Friday
- Weekend availability
Experience:
- Kitchen: 1 year (Preferred)
Work Authorisation:
Work Location: In person
