Hiring: Full-Time Sous Chef ($80,000+ Salary)
Location: Southport, Gold Coast
We are currently looking for a skilled and passionate Sous Chef to join our team full-time.
Position Details
- Role: Sous Chef
- Type: Full-Time
- Salary: $80,000+ per year (negotiable based on experience)
- Location: Southport, QLD
- Visa: Sponsorship available after a qualifying work period
Requirements
- Must be currently residing in Australia
- Must hold a valid visa with full working rights
- Must be available to start immediately
- Minimum 3 years’ experience as a Sous Chef or higher
- Experience in Korean cuisine or BBQ service highly regarded
Key Skills & Expectations
- Strong understanding of food safety and hygiene standards
- Ability to work under pressure in a fast-paced environment
- Leadership and team management capabilities
- Positive, proactive attitude with a strong work ethic
- Flexible availability – including weekends, public holidays, and open/close shifts
- Clear communication skills
Note:
Only candidates already in Australia with a valid visa allowing full-time work will be considered.
Applicants without appropriate working rights will not be contacted.
Job Types: Full-time, Permanent, Apprenticeship
Pay: $80,000.00 – $90,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Visa sponsorship
Experience:
- Cooking: 1 year (Preferred)
