About the role
We seek for a a full-time Chef situated in the charming town of Kojonup, Great Southern, WA. This role offers the opportunity to showcase your passion for exceptional food and hospitality in a thriving regional primary producing community.
What you'll be doing
- Prepare and cook quality, valued, meals using fresh, locally-sourced Great Southern ingredients
- Collaborate with the owners and patrons to develop and refine seasonal menus that showcase the best of regional produce
- Maintain strict food safety and hygiene standards in the kitchen
- Contribute to the overall success of the hotel's accommodation, food and beverage operations
What we're looking for
- Formal culinary qualifications and experience as a Chef in a similar hospitality environment
- Sound cooking skills with a keen eye for detail and presentation
- Strong knowledge of food safety and hygiene regulations
- Ability to work effectively and unsupervised
- Excellent communication and teamwork skills
- Passion for using fresh, seasonal ingredients to create memorable dining experiences
What we offer
We are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, you'll enjoy access to ongoing training and development opportunities, a range of staff benefits, and the chance to be part of a close-knit team that takes pride in delivering exceptional hospitality to our patrons.
About us
With a rich history dating back to the 1800s, we will establish a reputation for warm hospitality, valued dining, and a genuine commitment to supporting our local community. You'll play a vital role in upholding and returning this legacy to the Shire.
We provide visa opportunities.
If you're ready to embark on an exciting new chapter in your culinary career, we encourage you to apply now!
