We know that companies don’t succeed, people do.
Our values of Compassion, Accountability, Respect and Excellence are at the heart of everything we do.
About the role:
- Based in Paynesville, Gippsland, Victoria.
- Full Time opportunity, 38 hours per week.
- Monday - Friday, 9am - 5pm, no weekends.
- $83k - $90k TRP (inclusive of 11.5% Super) dependent on experience.
We are dedicated to our purpose to bring joy to those we care for. In joining us, you will have access to a range of benefits including:
- Work/life balance with flexible work hours – opportunity to work casual or permanent shifts
- Visa Sponsorship: Sponsorship opportunities available in the region.
- Access to our Annual Chef’s Masterclass – meet with your peers and share your knowledge!
- Dedicated mentoring & internal/external career development programs to build and accelerate your career - such as Nurse Graduate programs, Emerging Leadership Programs, Senior Leaders programs.
- Sponsored study & training along with Scholarship opportunities of up to $15,000 for further education & training through local & national University, TAFE & RTO partnerships
- Leave loading: opportunity to withdraw leave
- Employee Referral Program – earn up to $5,000 in incentives for inviting your friends to work
- Internal & external training programs
- National secondment opportunities to diversify your experience
- Sector leading training, systems & innovation
Role responsibilities and requirements:
- Certificate IV in Commercial Cookery
- Previous experience in Head Chef roles
- Create your seasonal menu in consultation with residents
- Create nutritious meals and snacks in line with the food services program
- Ensure detailed compliance with the food safety program
- Oversee and manage the creation and delivery of meals and events
