Job Summary:
We are seeking an experienced and passionate Full-Time Chef to join our dynamic kitchen team. The ideal candidate will have strong culinary skills, leadership qualities, and a commitment to maintaining high standards in food preparation, kitchen operations, and hygiene.
Key Responsibilities:
- Prepare and cook high-quality dishes consistently
- Contribute to menu planning and development
- Supervise and train junior kitchen staff
- Maintain food safety standards (HACCP/FSANZ)
- Manage kitchen inventory and cost control
Qualifications & Experience:
- Minimum 2 years experience as a Chef
- Relevant culinary qualifications preferred
- Food Safety Supervisor Certificate
- Ability to work in a fast-paced environment
Benefits:
- Visa sponsorship for eligible candidates
- Competitive salary package
- Career development opportunities
- Supportive team environment
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Job Type: Full-time
Pay: $73,150.00 per year
Benefits:
- Employee discount
- Free food
- Parental leave
- Professional development assistance
- Relocation assistance
- Visa sponsorship
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Public holidays
- Weekend availability
Work Location: In person
