4 DAY ROSTER WITH 5 CONSECUTIVE DAYS OFF EVERY 3 WEEKS
About Us
We are one of Brisbane’s premium steakhouses located in Woolloongabba and we pride ourselves on serving Australia’s best beef.
We are an iconic venue cooking steaks in the traditional chargrill way; no ovens or microwaves are used here to finish steaks.
The Position
We are on the lookout for a Grill Chef to complete our Grill team. This person will be an extremely confident Grill Chef (with a minimum of 2 years of experience at a similar level required) and a passion for meat.
You will be an excellent time manager and have the skills to cook a variety of steaks on the grill with multiple donenesses at any one time.
This is a team position with one goal, and you will be working alongside two other grill chefs to ensure the smooth and efficient running of the section.
In addition to cooking during service, you will also be responsible for portioning some of our award-winning beef as well as making our popular house-made beef sausages when required.
The ability to effectively supervise the work of junior kitchen staff while on shift is also a necessity.
Finer details
Visa sponsorship is available for the right candidate, you must be currently in Australia to apply. Sponsorship will only be considered after the mandatory probation period.
No applications will be accepted from outside Australia.
AQF Chef / Cook trade qualifications an advantage.
Due to the high level of skill required we are offering a 44 hr / 4-day working week.
