We are looking for an experienced Sous Chef ready to take the next step in their career , with sponsorship available after a 3-month probationary period. If you have a deep passion for French gastronomy and want to refine your skills in a professional, high-level kitchen, this is your opportunity.
Why Join Us?
✨ Work with the best – Train under chefs with experience in highly competitive environments.
✨ Sponsorship opportunity – Available after a 3-month probationary period for the right candidate
✨ Premium ingredients – We source the finest local produce and cheeses directly from France.
✨ Career progression – Opportunity to grow into a higher role within 6 to 9 months.
✨ Great work-life balance – Enjoy two consecutive days off (Monday & Tuesday) every week.
✨ Reputation for excellence – we enjoy a 4.8-star rating on Google, thanks to our commitment to quality and service.
✨ Competitive salary – Above award rates, negotiated based on experience.
About the Role
* Full-time position available for the right candidate.
* Dinner service Wednesday to Sunday.
* Classic French bistro menu with high attention to technique and quality.
* Work closely with a professional, dedicated team to ensure smooth service.
What We’re Looking For
***Minimum 5 years of experience as a Head or Sous Chef in a reputable establishment.
*** Strong knowledge of French gastronomy and classical techniques is a strong bonus.
***A passion for precision, consistency, and high culinary standards.
*** Ability to thrive in a fast-paced, professional environment.
*** Commitment to food safety, hygiene, and organization.
Eligibility: Candidates must reside in Australia and be available for a trial.
