About Us
We are looking for an experienced Restaurant Manager to lead our team and ensure smooth operations and a great dining experience for our customers.
Key Responsibilities
✔ Oversee daily operations of the cafe and carvery
✔ Manage, train, and supervise staff to ensure high performance
✔ Maintain exceptional customer service standards
✔ Control stock levels, order supplies, and manage supplier relationships
✔ Ensure compliance with food safety and health regulations
✔ Develop and implement business strategies to increase revenue
✔ Handle staff rostering, payroll, and operational budgets
✔ Monitor quality control for food and beverages
Requirements
Minimum 2 years of experience in a similar managerial role
Strong leadership and problem-solving skills
Excellent communication and customer service abilities
Knowledge of food safety regulations and hospitality standards
Experience in cost control, budgeting, and stock management
Ability to work in a fast-paced environment
Barista skills (preferred but not required)
Why Join Us?
Lead a reputable and growing business
Competitive salary + career progression opportunities
Supportive and dynamic team environment
How to Apply:
If you’re a passionate and experienced Restaurant Manager, we’d love to hear from you! Apply now with your resume and cover letter outlining why you're the perfect fit for the role.
Job Type: Full-time
Pay: $75,000.00 – $84,863.64 per year
Benefits:
Employee discount
Profit sharing
Salary packaging
Visa sponsorship
Schedule:
Evening shift
Morning shift
Supplementary Pay:
Christmas bonus
Overtime pay
Retention bonus
Signing bonus
Weekly bonus
Work Authorization:
Australia (Preferred)
Work Location: In person
