We are seeking a dedicated and experienced Restaurant Supervisor to join our team. The ideal candidate will oversee daily operations, ensure excellent customer service, and manage staff effectively. You will play a crucial role in maintaining the quality and efficiency of our restaurant.
Key Responsibilities:
- Supervise Daily Operations: Oversee restaurant operations, ensuring compliance with health and safety regulations.
- Staff Management: Train, schedule, and mentor staff to deliver exceptional service.
- Customer Service: Address customer inquiries and complaints promptly and professionally.
- Inventory Management: Monitor stock levels and assist with ordering supplies as needed.
- Financial Oversight: Assist in managing budgets, controlling costs, and maximizing profitability.
- Quality Control: Ensure food quality and presentation meet our standards.
- Collaboration: Work closely with kitchen staff to ensure smooth service and communicatio
Job Type: Full-time
Pay: $64,937.50 – $70,763.63 per year
Benefits:
Schedule:
Supplementary Pay:
- Commission
- Performance bonus
Application Question(s):
- Are you looking at Sponsorship ?
Work Authorisation:
Work Location: In person
