About the role
This is an exciting opportunity to join the talented culinary team. As part of our close-knit kitchen brigade, you will be responsible for preparing and cooking high-quality dishes that showcase the best of local, seasonal produce. Your passion for food and exceptional cooking skills will be crucial in delivering an outstanding dining experience for our customers.
What you'll be doing
- Preparing, cooking and plating a variety of hot and cold dishes using the freshest seasonal ingredients
- Ensuring all dishes are cooked to the highest standard and presented beautifully
- Maintaining a clean, organised and efficient kitchen environment
- Collaborating with the Head Chef to develop new menu items and specials
- Adhering to all food safety and hygiene regulations
- Providing guidance and training to junior kitchen staff
What we're looking for
- Formal culinary qualifications and at least 3 years' experience as a Chef in a fast-paced restaurant environment
- Proven track record of delivering high-quality dishes and exceptional customer service
- Excellent knife skills, food preparation techniques and knowledge of various cooking methods
- Strong time management and organisational abilities to work efficiently under pressure
- Passion for using locally sourced, seasonal produce to create delicious, innovative dishes
- Ability to work collaboratively as part of a team and contribute to the overall success of the kitchen
What we offer
We pride ourselves on providing a supportive, inclusive and rewarding work environment for our team. In addition to a competitive salary, you'll enjoy access to a range of staff benefits, including meals during your shifts, discounted meals when dining with us, and opportunities for further training and development. We also offer flexible work arrangements to help you maintain a healthy work-life balance.
• Employee discount
•Visa sponsorship
Apply now to become our next talented Chef!
